With the dawn of spring comes so many activities we know and love. There is the start of a new gardening season, time spent in nature, and all sorts of backyard enjoyment. One of the most iconic backyard activities is barbecuing. But after a long winter spent outside, the odds are your grill needs some attention. In fact, it is important that you take steps to clean and prepare your grill thoroughly once winter ends.
Smoking food is a popular activity, particularly in the summertime. Throughout the years, most smoking would be done in an outdoor smoker using wood of some flavor profile. But in recent years, electric smokers have become more and more popular.
If you’re feeling the urge to grill, you’re going to need a machine capable of cooking up the perfect grub. With countless companies and models to choose from, your brain could wind up as fried as your burgers. Let us narrow down your options to two trusted manufacturers: Traeger Grills and Louisiana Grills.
If you enjoy grilling and spending time in your backyard, this question may have crossed your mind: can you grill under a covered patio in your yard? The answer isn’t very straightforward, but we believe there’s a clear way forward, nevertheless.
Grilling is an all-American pastime, especially in the heartland part of the country. That’s an area where propane is rife, and so is Midwestern ingenuity. Sometimes, you occasionally hear of people debating whether you can use forklift propane for a tank on a grill. Is this doable?
There’s something about the taste of food that’s cooked on an open fire, especially when that fire is coming from a barbeque built of bricks. While you could go out and buy a regular barbeque to replicate the taste, why not be unique? How many people have you seen with a brick-style barbeque in their back yard, let alone one with a chimney? What if we told you that we can teach you how to build one?
Copper grill mats are becoming more popular by the day, especially when it is the season to fire up the pit. When items are hot on the market and make people’s lives easier, they jump to the markets. Copper grill mats are made for all grill grates and can withstand up to 500 degrees.
Blackstone grills are one of the fastest-growing grills in popularity for both residential and commercial use. They’re valued for their versatility and ability to prepare large amounts of food in a small amount of time. However, many people are wondering if they can use their Blackstone grills indoors as well as outdoors.
Undeniably, barbecue smoking is one of the most difficult ways to cook meat. It requires a special level of skill and dedication in order to fully master the task. Though, just like anything, if you put in enough effort, you’ll yield the desired results. Fortunately, modern smokers are designed for both accuracy and convenience. With these models, gone are the days of hovering over the device for hours to check on the meat, give it the occasional spritz of water, monitor the temperature, shovel coal, add wood, make adjustments, and much more.
If you were recently gifted or purchased a cedar plank for cooking, you are probably wondering exactly how to use it. The first question you probably have is how to put the cedar wood in the oven without catching it on fire. This likely leads you to wonder if you need to soak your cedar plank before cooking with it, and if so, for how long?
Grills are the ultimate summertime cooking zone. Smelling the BBQ wafting from the grill is basically the “open invitation” to a killer party in the right neighborhood. Of course, this is mostly a summer thing. As in, we don’t usually work with grills in the winter for obvious reasons. Where can you store a grill? Is your garage ok?
If you’re into barbecuing, then you’re probably familiar with Traeger’s line of pellet grills. Traeger grills are popular for a variety of reasons, and one of the main reasons is that foods get a smokey taste and smell when they’re grilled on a Traeger.
Outdoor cooking is a favorite pastime for many of us. This is especially true if you like to spend outdoor time with your RV or tent. There are many options for outdoor cooking. Two of the most popular are Weber grills and Blackstone griddles. How do these two stack up against each other?
Traeger is among the biggest names when it comes to wood pellet grills. They are reliable and efficient, but many homeowners look for an alternative that is either better or more affordable. So, what are the best Traeger alternatives?
With the summer winding down, many are rushing to get in the last sessions with their outdoor grill before the nights get colder. Many barbecuers who want to cook at a steady temperature swear by the pellet grill. The pellet grill is a modern innovation that drops pellets of your hardwood of choice to maintain a specified temperature.
Perfecting a smoked brisket can take a lifetime. The right smoker, wood, cut of meat and the cook all play a role in making this succulent barbecued delicacy. If you are just starting out in the realm of meat smoking, you will want to know all the ins and outs involved. Perhaps the most important tip you will want to know is the perfect time to pull your brisket off the smoker.
Weber is famous for creating great gas grills that are as versatile as they possibly can be. Weber natural gas grills are popular, but the price of natural gas is starting to get pretty bad in some areas. That’s why many people are wondering whether they can convert a Weber natural gas grill to a propane grill. Is it possible, or is this just a bad idea?
The grilling world is extremely competitive, and companies are constantly producing new and revolutionary equipment. Two of the top grill-producing companies in the world are Camp Chef and Blackstone Products. Their top products, the Camp Chef Flat Top Grill and the Blackstone Grill are extremely popular, but which one is better?
If you enjoy entertaining, you know the importance of having the right grill to make the most appetizing meals. A proper-sized grill can help you host the best backyard barbecues and contribute to many summertime memories. Use this as a guide to choose the best grill for you and your grilling needs.
There’s nothing quite like the flavoring of a filet charred on a charcoal grill. What if you have a gas grill instead? Can you put charcoal inside to get the same great taste?
Nothing says summertime like a cookout. And at the center of any good cookout is the grill, on which numerous foods are cooked to the enjoyment of the grill master and their guests. But there are a variety of grills out there, and some are ideal for specific occasions while others are ideal for different occasions.
Hosting a barbeque with friends can be fun, but it can become a challenge with the wrong size grill. Many people choose a smaller grill than they need, leaving their friends impatient and hungry. Use this as a guide to select the right size and style outdoor grill for your next barbecue.
There’s nothing quite like the experience of feasting on properly smoked brisket or ribs. The complex, savory flavor the smoke adds to the meat is something you’ll crave constantly after tasting it once. Going through the long smoking process is worth it just for that flavor.
Smoked meats, seafood, vegetables, and even cheese are staples of barbecue and cuisine in general. Enthusiasts have split down the middle when it comes to the best way to smoke meats, especially when it comes to temperature. So, what is better: cold smoking or hot smoking?