Can You Use A Blackstone Grill Indoors? (Find Out Now!)
Blackstone grills are one of the fastest-growing grills in popularity for both residential and commercial use. They’re valued for their versatility and ability to prepare large amounts of food in a small amount of time. However, many people are wondering if they can use their Blackstone grills indoors as well as outdoors.
A Blackstone grill can be used indoors as long as it’s vented to the outside. Electric Blackstone grills can be used indoors without venting because they don’t emit carbon monoxide. Gas Blackstone grills can be used indoors but measures must be taken to allow the carbon monoxide to escape.
In this article, we’re going to take a look at what the best way is to use your Blackstone grill. We’ll also discuss the best way to vent your grill if you decide to use it indoors.
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What is a Blackstone Grill?
A Blackstone grill is a gas or electric grill made by Blackstone Products. They are best known for the grills and griddles or a combination of the two that they produce in North Logan, Utah. Blackstone grills and griddles are best known for their ability to produce large amounts of delicious food in a hurry.
Because Blackstone grills are used privately and commercially, the ability to use them anywhere is important. There are times when people even want to use them indoors. But that begs the question, is it safe to use a gas grill inside or should they only be used outside.
What are the Dangers of Using a Gas Blackstone Grill Indoors?
Using a gas grill, even a Blackstone, indoors is dangerous for several reasons.
Carbon Monoxide Emissions
The main reason that it’s dangerous to use a Blackstone grill indoors is because of the carbon monoxide it produces. All gas products give off carbon monoxide fumes, similar to the fumes coming out of the exhaust of a car. These fumes are very dangerous and can cause sickness or death if you’re exposed to them for too long.
Gas Leaks
Any type of appliance that uses gas to operate presents a risk of a gas leak. Gas leaks are dangerous if left unchecked and can result in poisoning the air or starting a fire. Gas leaks outside aren’t as dangerous because the gas doesn’t have a chance to build up in one place.
Rather, it dissipates in the atmosphere. Indoors, however, gas from a leaky grill will build up and could result in an explosion.
They’re a Fire Hazard
Blackstone gas grills are different from electric ones in that they cook their food with an open flame. Anytime there is an open flame indoors, it is a fire hazard. Having combustible materials near your Blackstone grill or forgetting to turn it off could easily result in a fire.
What’s the Best Way to Use a Blackstone Grill Indoors?
Because of the risks and dangers involved with using a Blackstone grill indoors, it’s important to take proper precautions. Here are some of the things to do when using your grill inside rather than outside.
Ensure Proper Ventilation
In whatever room you decide to use your Blackstone grill, make sure that doors and windows are open. Opening doors and windows to the outside will allow the carbon monoxide fumes a means of escape. You’ll most likely be using your grill in the kitchen so making sure that it’s properly ventilated is essential.
Use it in an Open Area
Whenever possible, use your Blackstone grill in an open area, both indoors and outdoors. When cooking indoors, you should only use it in a large, open room, preferably exposed to the outdoors. Open sunrooms, closed-in porches, and other types of rooms open to the outside reduce the risks of carbon monoxide poisoning and fires.
Have Safety Equipment at the Ready
Outside of properly ventilating your grill when using it inside, having safety equipment is most important. Anytime that you’re cooking indoors or outdoors, you should always have things ready to put out a flame. Things like a fire extinguisher, running water, and a first aid kit should be nearby.
Additionally, you should have smoke detectors and carbon monoxide detectors when using a Blackstone grill indoors. The dangerous part about carbon monoxide is that you can’t smell or taste it. You can be inhaling it for minutes or even hours in tiny doses and not realize it. Dizziness and nausea are the fist signs of carbon monoxide poisoning.
Use Proper Practices When Using Your Blackstone
If you have your heart set on using your Blackstone grill indoors, then make sure to use it the right way. Using your Blackstone properly will reduce the dangers involved with indoor grilling, and will enhance the quality of your food.
- Always make sure that the area you’re cooking in is clean and tidy. This reduces the risks of fire and of unwanted items getting into your food.
- Inspect and clean your Blackstone grill before and after every use. A clean grill is a safe grill and also makes better food.
- Never leave your grill unattended when it’s in use. Most fires and accidents happen because of negligence, which is also a leader behind gas leaks and carbon monoxide poisoning.
If you make sure to take these safety precautions, then there’s no reason why you can’t use your Blackstone grill indoors.
Related Questions
Is it safer to use an electric grill indoors?
Electric grills are safer for indoor use because they don’t emit carbon monoxide.
Is Blackstone the best grill for indoor use?
Blackstone grills aren’t safer or more dangerous for indoor use if they run on gas. All gas grills emit carbon monoxide and must be ventilated to the outside.
Is carbon monoxide deadly?
Carbon monoxide is deadly when inhaled in large doses for an extended period of time. Even with limited exposure, carbon monoxide poisoning can cause vomiting, nausea, headaches, and unconsciousness.
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Final Thoughts
While it’s always safer to use your Blackstone grill outdoors, you can use it indoors if you follow proper safety precautions. Making sure that your cooking are is clean and ventilated is essential. You should also make sure that you have water and fire extinguishers at the ready in case of a fire.
However, as long as you’re careful and responsible with your Blackstone grill, indoor cooking is possible and delicious.
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