Can The Copper Chef Lid Go In The Oven? (Find Out Now!)

Heather Robbins
by Heather Robbins

You may have heard of the copper chef pan as it’s a popular cooking tool coated with copper ceramic to create a slick cooking surface to keep anything from sticking to it. You can use it on the stovetop, over an open campfire, and even in the oven. But, the question you may be asking is whether or not the Copper Chef lid can go into the oven.

Copper chef pan lids are able to go into the oven as long as the lid is glass as it can withstand temperatures up to 850 degrees Fahrenheit. However, if your lid isn’t glass, we don’t recommend putting the lid in the oven. Also, do not confuse the Red Copper brand with Copper Chef.

When you purchase any new cookware, it’s vital for you to know whether you should be putting the entire unit in the oven, perhaps if you should leave the lid on the counter. In this article, we’ll talk about whether you can or should include the copper chef lid in the oven when you’re baking something. That way, you’re not met with any unpleasant surprises.

Can I Put The Copper Chef Lid In The Oven?

One of the best things about the Copper Chef pan is that it’s oven-proof, and yes, this means the lid as well. The lid is made out of high-grade aluminum and thick glass, which makes it durable and helps it withstand heat up to 850 degrees Fahrenheit. In fact, some of the recipes that use the Copper Chef Pan require you to bake the food with the lid on.

However, you need to pay attention to make sure that it’s the Copper Chef line and not the Red Copper since the Red Copper lid cannot go into the oven.

The Oven Does Not Shorten Lifespan Of The Copper Chef Pan

There’s a common misconception that many people have when it comes to using the Copper Chef in the oven, and no, it does not shorten the lifespan of your cooking utensils. The Copper Chef line was designed to withstand high amounts of concentrated heat, so it doesn’t matter if you use it only on the stove, or only in the oven, or a mix between them. You will, however, need to ensure that you’re taking proper care of it.

How Long Does The Copper Chef Set Last?

The Copper Chef Pans typically last about five or so years. However, if you make sure that you’re cleaning it properly and taking good care of it, then this can last you longer than five years. Unlike other brands, Copper Chef includes instructions for cleaning their cookware so that the person who purchases the set.

Is All Glass Ovenproof?

It’s crucial for you to know that just because the Copper Chef pan lid is ovenproof does not mean all glass is ovenproof. For example, handblown glass should never be put into the oven. This is because it’s susceptible to extreme temperature fluctuations; therefore, the oven will shatter the glass.

It’s usually tempered glass that has ovenproof components in it. But, if you’re ever in doubt, the object in question will usually have the oven icon stamped on it somewhere or in the manual that comes with it. This way, you can be confident in your choice to expose it to extreme temperatures.

Safety Precautions

Just because the glass is able to go into the oven doesn’t mean that there aren’t safety precautions that you need to follow. This mainly ensures that you stay safe during the whole process.

  • The glass and the handle are both extremely hot. So, while the lid and the pan are both ovenproof, people often forget that the handles on both of these devices are extremely hot. Unlike the stovetop, the handle is exposed to extreme heat. Therefore, you need to make sure you have an oven mitt or some sort of heat protection for your hands when taking the lid off or taking the pan out of the oven.
  • Check the temperature for different glass. The Copper Chef lid can withstand heat up to 850 degrees; however, that is not true for all glass. You will want to check the temperature limits for any type of glass you want to put into the oven to ensure you’re not going to shatter it.
  • Don’t put it in cold water. One surefire way to break your Copper Chef lid (or any glass lid for that matter) is by putting it into cold water as soon as it’s out of the oven. This shocks the glass, causing it to crack or sometimes even explode.
  • Do not microwave. Just because you can put the lid into the oven does not mean that it’s microwave safe. Since the handle is stainless steel, this will explode your microwave and severely injure or even kill you. Also, the microwave will cause a fire in your house. You never, ever want to put any type of metal in your microwave.
  • Make sure it’s Copper Chef. People often get the Red Copper, and Copper Chef sets mixed up. The Red Copper set comes with a rubber lining on the lid, which is not safe for the oven. The Copper Chef has stainless steel and glass, which can be put into the oven. Just because a brand has the word ‘Copper’ does not automatically mean that it can be subjected to such extreme temperatures.

Can You Put The Copper Chef Pan In The Microwave?

Since the Copper Chef set has stainless steel and aluminum components, it is not safe to put in the microwave. When we use the term ‘oven,’ we refer to the oven attached to a stovetop unit, not a microwave oven. It’s vital that you not be confused with those two terms as using this in the oven can be extremely dangerous.

Related Questions

Is Copper Chef cookware made from natural copper?

No website mentions the exact materials used to create the pans and pots made from Copper Chef. However, no, the pans are not made from genuine copper. The reason it’s called ‘copper cookware’ is because of the color and not the actual material. It is made from aluminum and Cerami Tech, which is copper-colored. The Cerami Tech is a non-stick coating.

Do Copper Chef pans have Teflon?

The Copper Chef pans are not lined with Teflon. The Cerami Tech is what makes it non-stick, not the Teflon, which keeps the pans completely toxic-free and BPA-free as well.

What is the best way to take care of your Copper Chef cookware?

The best way to care for your Copper Chef cookware is to clean the pans and pots according to the instructions that came with your cookware. Don’t use metal spatulas or spoons when cooking. Also, wash and store the pans according to instruction for the best care possible.

Our Takeaway

Copper Chef pans are perfectly safe to put in the oven, along with the lids that go to them. In fact, many recipes created specifically for the Copper Chef brand require you to put it in the oven with the lid attached. However, it’s important to remember that the handles for both the pan and lid get pretty hot, so make sure you use caution when you’re removing the unit from the oven.

Also, make sure that it’s the Copper Chef named brand, and not the Red Copper units, as the Red Copper lids are not safe to put into the oven as the rubber will melt. Many people get these two mixed up. When in doubt, check the instructions that come with your set so you are clear on what you can and cannot do with your cookware and the pieces that go with it.

Heather Robbins
Heather Robbins

Heather is a passionate writer who loves anything DIY. Growing up, she learned everything from home repairs to design, and wants to share her tips with you. When she's not writing, she's usually hiking or searching for her next DIY project.

More by Heather Robbins