Can Cuisinart Pans Go In The Oven? (Find Out Now!)

Cuisinart is a fantastic collection of cookware that everyone should have in their homes. They provide pans with a nonstick coating without the dreaded Teflon. That way, you don’t have to worry about it flaking off into your food as you’re cooking. And while the pans are great to use on the stove, you may wonder if they’re safe to use in the oven.

All of the pans made by Cuisinart are oven-safe. Some pans are only safe up to 350 degrees Fahrenheit, while others can withstand temperatures up to 500 degrees if they’re of the hard-anodized variety. Furthermore, the stainless steel lids are also oven safe up to 500 degrees, while the glass lids are safe up to 350 degrees Fahrenheit.

All of the pans that are of the Cuisinart variety are oven-safe; however, the temperature for what they can withstand will significantly vary from 350 degrees to 500 degrees.

You can always check your manual to see what your particular collection can withstand so that you don’t accidentally harm your beloved cookware.

We suggest only going by the manual when you’re looking for the temperature maximums. If you purchase your set off of Amazon, or another third-party website, you may run into inaccurate information.

To double-check what temperature your Cuisinart pan can withstand, go to Cuisinart.com to look up the manuals if you don’t have one.

We’ve covered the fact that the pans themselves are oven-safe, but what about the lids? There are collections out there, believe it or not, that have oven-safe pans but not oven-safe lids. However, you don’t have to worry about that with Cuisinart, as their lids are, in fact, safe to put in the oven.

However, it would help if you were careful as some of the pans come with glass lids. Cuisinart uses tempered glass, and while the pan it comes with may be able to withstand 500 degrees, the glass can only withstand up to 350 degrees.

While we’ve officially figured out that you can use Cuisinart pans in the oven, that may beg the question of whether you can use these in the broiler too. And if so, is it safe for the lids to go in as well? This is important to know so you can take care of your cookware correctly. That being said, the stainless steel and cast iron sets are both broiler-safe, but anything that has the non-stick factor cannot be put in the broiler.

The non-stick coating cannot be put into the broiler because it will eventually degrade, and then toxic fumes may be released into the air. Because of the way that broilers heat the food, the nonstick pans don’t work in them. There’s nothing to buffer that heat, so it goes directly onto the nonstick surface.